http://apageatatime.forumotion.net/great-recipes-f24/-t1.htm Wed, 10 Dec 2008 22:39:47 GMT 10 http://i68.servimg.com/u/f68/13/08/62/27/apagea10.jpg http://apageatatime.forumotion.net/great-recipes-f24/-t1.htm http://apageatatime.forumotion.net/great-recipes-f24/potato-soup-t844.htm Holly YUM!!!! What are you having tonight??? Great Recipes Wed, 10 Dec 2008 22:39:47 GMT http://apageatatime.forumotion.net/great-recipes-f24/potato-soup-t844.htm#8751 http://apageatatime.forumotion.net/great-recipes-f24/potato-soup-t844.htm http://apageatatime.forumotion.net/great-recipes-f24/ok-i-know-i-am-weird-t830.htm Jennifer Hodge I still have a complete not carved pumpkin. What do I do with it? Great Recipes Wed, 10 Dec 2008 04:24:30 GMT http://apageatatime.forumotion.net/great-recipes-f24/ok-i-know-i-am-weird-t830.htm#8642 http://apageatatime.forumotion.net/great-recipes-f24/ok-i-know-i-am-weird-t830.htm http://apageatatime.forumotion.net/great-recipes-f24/pear-gingerbread-cobbler-t107.htm Jennifer Hodge Pear Gingerbread Cobbler (Makes 8 Servings) 1/3 cup sugar 1 tablespoon cornstarch 6 cups 1/2-inch slices peeled pears (5 medium) 3 tablespoons water 1 tablespoon lemon juice Gingerbread Topping (below) 1. Heat oven to 375 deg. Mix sugar and cornstarch in large bowl. Add pears; toss to coat. Gently stir in water and lemon juice. Spread in ungreased rectangular baking dish, 11x7x1 1/2 inches. 2. Bake 15 to 20 minutes or until mixture is bubbly around edges. 3. Meanwhile, ... Great Recipes Wed, 08 Oct 2008 15:31:21 GMT http://apageatatime.forumotion.net/great-recipes-f24/pear-gingerbread-cobbler-t107.htm#911 http://apageatatime.forumotion.net/great-recipes-f24/pear-gingerbread-cobbler-t107.htm http://apageatatime.forumotion.net/great-recipes-f24/toad-in-the-hole-t89.htm hippy_chick 4 eggs 8 oz flour 8 oz milk 1 medium onion 8 thick sausages, {any kind} 2 medium chicken breast {sliced or diced 2 teaspoon olive oil. ~In a baking pan size, 5x8 add the olive oil & put in oven on 200c leave for 5 mins & prepare batter ~ In a bowl add flour milk & eggs, whisk until smooth & thick ~chop onion ~Add sausages, chicken & onion to the pan for 20mins ~Take out the oven & add the batter mix cook until risen & golden brown. Serve ... Great Recipes Tue, 07 Oct 2008 19:17:03 GMT http://apageatatime.forumotion.net/great-recipes-f24/toad-in-the-hole-t89.htm#735 http://apageatatime.forumotion.net/great-recipes-f24/toad-in-the-hole-t89.htm http://apageatatime.forumotion.net/great-recipes-f24/bat-wings-t69.htm Holly INGREDIENTS * 1 cup white sugar * 1 cup soy sauce * 1 dash garlic powder * 2 pounds chicken wings DIRECTIONS 1. Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray. 2. Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings. 3. Bake in the preheated oven for 20 minutes; ... Great Recipes Mon, 06 Oct 2008 18:19:15 GMT http://apageatatime.forumotion.net/great-recipes-f24/bat-wings-t69.htm#524 http://apageatatime.forumotion.net/great-recipes-f24/bat-wings-t69.htm http://apageatatime.forumotion.net/great-recipes-f24/shipwreck-casserole-t192.htm Holly 350 degrees-1 hour 1 lb. Ground beef (I use Chuck) 1 can Cream of Mushroom soup 1 can milk (use soup can) Raw potatoes, sliced very thinly Raw Onions, sliced very thinly Salt and pepper to taste 8 slices American cheese *Salt and pepper in between layers* Cook Meat, set aside. In a baking dish-place 1 layers of potatoes, 1 layer onions and 1/2 of cheese slices-add 1/2 meat. Layer again in same order. Heat soup and milk to boiling and pour over the casserole. Bake ... Great Recipes Mon, 13 Oct 2008 14:12:41 GMT http://apageatatime.forumotion.net/great-recipes-f24/shipwreck-casserole-t192.htm#2208 http://apageatatime.forumotion.net/great-recipes-f24/shipwreck-casserole-t192.htm http://apageatatime.forumotion.net/great-recipes-f24/pumpkin-soup-t41.htm hippy_chick This is DELICIOUS!!!! & definatly need's a warm butterd crusty bread roll!!! Ingredient's 1 small pumpkin chicken stock 3 cups 3 cups of water 6 tablespoons of butter thyme 1 small parsnip 1 medium potatoe 1 small turnip 2 small shallots 3 tablespoons double cream 1 teaspoon of light brown suger salt & pepper. ~Boil pumpkin, potatoe, parsnip & turnip in the 3 cups of water, until soft. ~Add the rest of the ingridients, EXCEPT the stock. ~Simmer ... Great Recipes Sun, 05 Oct 2008 17:17:15 GMT http://apageatatime.forumotion.net/great-recipes-f24/pumpkin-soup-t41.htm#218 http://apageatatime.forumotion.net/great-recipes-f24/pumpkin-soup-t41.htm http://apageatatime.forumotion.net/great-recipes-f24/slow-cooker-chicken-and-dumplings-t71.htm Holly INGREDIENTS * 4 skinless, boneless chicken breast halves * 2 tablespoons butter * 2 (10.75 ounce) cans condensed cream of chicken soup * 1 onion, finely diced * 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces DIRECTIONS 1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit ... Great Recipes Mon, 06 Oct 2008 18:37:55 GMT http://apageatatime.forumotion.net/great-recipes-f24/slow-cooker-chicken-and-dumplings-t71.htm#536 http://apageatatime.forumotion.net/great-recipes-f24/slow-cooker-chicken-and-dumplings-t71.htm http://apageatatime.forumotion.net/great-recipes-f24/mm-cookies-t78.htm hippy_chick 1/3cup suger
3/8cuplight brown suger
1 egg
1 tsp vanilla
1 3/4 self rising flour
1 cup m&m's, can use the peanut ones too, {yum}

~cream butter & suger's
~beat in egg & vanilla
~sift in flour & m&m's
~drop tablespoon of the dough onto a baking sheet, spacing apert as they spread during cooking
~bake 375f/190c for 8-10 mins]]> Great Recipes Mon, 06 Oct 2008 22:18:51 GMT http://apageatatime.forumotion.net/great-recipes-f24/mm-cookies-t78.htm#594 http://apageatatime.forumotion.net/great-recipes-f24/mm-cookies-t78.htm http://apageatatime.forumotion.net/great-recipes-f24/melt-in-your-mouth-meatloaf-crockpot-t68.htm Holly INGREDIENTS * 2 eggs * 3/4 cup milk * 2/3 cup seasoned bread crumbs * 2 teaspoons dried minced onion * 1 teaspoon salt * 1/2 teaspoon rubbed sage * 1 1/2 pounds ground beef * 1/4 cup ketchup * 2 tablespoons brown sugar * 1 teaspoon ground mustard * 1/2 teaspoon Worcestershire sauce DIRECTIONS 1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) ... Great Recipes Mon, 06 Oct 2008 18:18:00 GMT http://apageatatime.forumotion.net/great-recipes-f24/melt-in-your-mouth-meatloaf-crockpot-t68.htm#522 http://apageatatime.forumotion.net/great-recipes-f24/melt-in-your-mouth-meatloaf-crockpot-t68.htm http://apageatatime.forumotion.net/great-recipes-f24/easy-beef-stroganoff-t70.htm Holly INGREDIENTS * 1 (12 ounce) package egg noodles, cooked and drained * 6 ounces fresh mushrooms, sliced * 1 onion, chopped * 1/4 cup butter * 2 pounds lean ground beef * 4 tablespoons all-purpose flour * 2 cups beef broth * 1 cup sour cream * salt and black pepper to taste DIRECTIONS 1. Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain. 2. Meanwhile, prepare ... Great Recipes Mon, 06 Oct 2008 18:20:48 GMT http://apageatatime.forumotion.net/great-recipes-f24/easy-beef-stroganoff-t70.htm#527 http://apageatatime.forumotion.net/great-recipes-f24/easy-beef-stroganoff-t70.htm http://apageatatime.forumotion.net/great-recipes-f24/apple-dip-t42.htm tonyaboo

1 8 oz pkg cream cheese (softened)
1/2 cup sugar
3/4 cup light brown sugar
1 tsp vanilla
1 bag toffee or health bar bits
apples cut in wedges

mix sugars, cream cheese, and vanilla until smooth. stir in toffee bits..
and dip away..]]> Great Recipes Sun, 05 Oct 2008 18:09:17 GMT http://apageatatime.forumotion.net/great-recipes-f24/apple-dip-t42.htm#228 http://apageatatime.forumotion.net/great-recipes-f24/apple-dip-t42.htm