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Pear Gingerbread Cobbler

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Pear Gingerbread Cobbler

Post by Jennifer Hodge on Wed Oct 08, 2008 3:31 pm

Pear Gingerbread Cobbler
(Makes 8 Servings)

1/3 cup sugar
1 tablespoon cornstarch
6 cups 1/2-inch slices peeled pears (5 medium)
3 tablespoons water
1 tablespoon lemon juice
Gingerbread Topping (below)

1. Heat oven to 375 deg. Mix sugar and cornstarch in large bowl. Add pears; toss to coat. Gently stir in water and lemon juice. Spread in ungreased rectangular baking dish, 11x7x1 1/2 inches.

2. Bake 15 to 20 minutes or until mixture is bubbly around edges.

3. Meanwhile, make Gingerbread Topping. Drop tablespoonfuls of topping batter onto hot pear mixture.

4. Bake 15 to 20 minutes longer or until toothpick inserted in topping comes out clean and pear mixture is bubbly in center. Cool 20 minutes. Serve Warm.

Gingerbread Topping
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon pumpkin pie spice
3 tablespoons packed brown sugar
1/4 cup butter or margarine, melted
1/4 cup molasses
1 egg, slightly beaten

Mix flour, baking powder, baking soda, pumpkin pie spice and brown sugar in medium bowl. Stir in remaining ingredients just until mixed.
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Re: Pear Gingerbread Cobbler

Post by Holly on Wed Dec 03, 2008 12:53 pm

I missed this one....sounds GREAT!

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Re: Pear Gingerbread Cobbler

Post by Cici510 on Wed Dec 03, 2008 6:44 pm

Man, this does sound yummy!!

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Re: Pear Gingerbread Cobbler

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