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OK I know I Am Weird Empty

OK I know I Am Weird

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Pinky
Jennifer Hodge
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A Page At A Time :: All The Chit Chat :: Great Recipes

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OK I know I Am Weird Empty OK I know I Am Weird

Post by Jennifer Hodge Wed Dec 10, 2008 4:24 am

I still have a complete not carved pumpkin. What do I do with it?
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Post by Pinky Wed Dec 10, 2008 4:25 am

is it still good?? Cut it up and bake it. use the pumpkin inside.
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Post by Jennifer Hodge Wed Dec 10, 2008 4:29 am

Yep still good....does it freeze well? Like cut u and stuff? or does anyone have reciipes for fresh pumpkin...I have never tried.
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Post by Holly Wed Dec 10, 2008 11:28 am

Sarah had a pumpkin soup recipe on here......might try that!
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Post by Robin Wed Dec 10, 2008 12:03 pm

Pumpkin bread is always a good way to use up the pumpkin! I haven't ever done it, but I assume you peel & shred it up while raw.... at least that's how I do it with zucchini! Very Happy
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Post by Jennifer Hodge Wed Dec 10, 2008 3:29 pm

Maybe I will have to google it.
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Post by Holly Wed Dec 10, 2008 4:07 pm

Be sure to save and roast the seeds...YUMMY!!!!
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Post by hippy_chick Wed Dec 10, 2008 4:46 pm

Pumpkin soup is LUUUUUUUUUUUUUSSSH
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Post by rose1 Wed Dec 10, 2008 7:27 pm

yuck
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Post by rose1 Wed Dec 10, 2008 7:28 pm

think i saw a pumpkin muffin recipe somewhere!
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Post by rose1 Wed Dec 10, 2008 8:19 pm

found it!!
PUMPKIN MUFFINS
1 c. pumpkin
2 eggs
1/2 c. grated carrots
4 tbsp. raisins
1 tsp. vanilla
8 pkgs. Sweet 'n Low
2/3 c. non-fat dry milk
2 tsp. pumpkin pie spice
1 tsp. cinnamon
6 tbsp. flour
1 tsp. soda
Combine dry ingredients. In a separate bowl, combine beaten eggs and vanilla. Add pumpkin and mix well. Add dry ingredients, carrots and raisins. Spray muffin tins with non-stick spray. (DO NOT USE PAPERS.) Bake 15 minutes at 350 degrees.
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Post by Jennifer Hodge Wed Dec 10, 2008 8:57 pm

Wow thanks..I will have to try this...
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Post by Holly Wed Dec 10, 2008 9:00 pm

Sounds great!
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Post by Pinky Thu Dec 11, 2008 12:27 am

Pumpkin puree freezes well and cans also.
Make Pumpkin butter if you like?
I have a recipe i use.
Or Pumpkin Bread, or Pumpkin Pie. Or Pumpkin cookies.
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Post by Jennifer Hodge Thu Dec 11, 2008 12:39 am

ooo...pumpkin butter...is it like apple butter?
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