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Melt in your mouth Meatloaf-crockpot

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Melt in your mouth Meatloaf-crockpot

Post by Holly on Mon Oct 06, 2008 6:18 pm

INGREDIENTS

* 2 eggs
* 3/4 cup milk
* 2/3 cup seasoned bread crumbs
* 2 teaspoons dried minced onion
* 1 teaspoon salt
* 1/2 teaspoon rubbed sage
* 1 1/2 pounds ground beef
* 1/4 cup ketchup
* 2 tablespoons brown sugar
* 1 teaspoon ground mustard
* 1/2 teaspoon Worcestershire sauce


DIRECTIONS

1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
2. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.
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Holly
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Re: Melt in your mouth Meatloaf-crockpot

Post by daisymeh on Mon Oct 06, 2008 11:57 pm

Yum!
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daisymeh
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Re: Melt in your mouth Meatloaf-crockpot

Post by Holly on Tue Oct 07, 2008 12:46 am

This one was a first for us last Thursday and there wasn't any leftovers....super YUMMY!!!!
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Holly
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