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OK I know I Am Weird
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Pinky
Jennifer Hodge
6 posters
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Re: OK I know I Am Weird
is it still good?? Cut it up and bake it. use the pumpkin inside.
Pinky- Writing Paper
- Posts : 103
Join date : 2008-12-05
Location : TN
Re: OK I know I Am Weird
Yep still good....does it freeze well? Like cut u and stuff? or does anyone have reciipes for fresh pumpkin...I have never tried.
Re: OK I know I Am Weird
Pumpkin bread is always a good way to use up the pumpkin! I haven't ever done it, but I assume you peel & shred it up while raw.... at least that's how I do it with zucchini!
Re: OK I know I Am Weird
found it!!
PUMPKIN MUFFINS | |
1 c. pumpkin 2 eggs 1/2 c. grated carrots 4 tbsp. raisins 1 tsp. vanilla 8 pkgs. Sweet 'n Low 2/3 c. non-fat dry milk 2 tsp. pumpkin pie spice 1 tsp. cinnamon 6 tbsp. flour 1 tsp. soda Combine dry ingredients. In a separate bowl, combine beaten eggs and vanilla. Add pumpkin and mix well. Add dry ingredients, carrots and raisins. Spray muffin tins with non-stick spray. (DO NOT USE PAPERS.) Bake 15 minutes at 350 degrees. |
Re: OK I know I Am Weird
Pumpkin puree freezes well and cans also.
Make Pumpkin butter if you like?
I have a recipe i use.
Or Pumpkin Bread, or Pumpkin Pie. Or Pumpkin cookies.
Make Pumpkin butter if you like?
I have a recipe i use.
Or Pumpkin Bread, or Pumpkin Pie. Or Pumpkin cookies.
Pinky- Writing Paper
- Posts : 103
Join date : 2008-12-05
Location : TN
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